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broil

/brɔɪl/

  1. v. 烤;炙

    • Broil the salmon for about eight minutes, until the top turns golden. 鮭魚烤大約八分鐘,直到表面變成金黃色。

其他意思

  1. v. 烤, 爭吵, 激動
    烤

    When you broil food, you cook it using very strong heat directly above or below it.[AM]

    • I'll broil the lobster.
  2. n. 烤, 灼熱, 爭吵

也出現在:
  • GRE

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